This cheesy hamburger potato casserole is a hearty and comforting dish that combines the rich flavors of ground beef, potatoes, and cheese into one delicious meal. It’s a great option for busy weeknights when you need something quick, tasty, and satisfying. The simplicity of the ingredients and ease of preparation make it a family favorite, and it’s versatile enough to be served for dinner, brunch, or even as a side dish for a special occasion.

The recipe: Potato Gratin with Cheese and Hamburger
Ingredients:
1 pound ground beef
1 yellow onion, diced
3 to 4 pounds potatoes, peeled and sliced
8 ounces shredded cheddar cheese (or more if desired)
1 box cheddar cheese soup mix
12 ounces evaporated milk (or whole milk)
1/2 cup regular milk
1 teaspoon salt
1/2 teaspoon pepper
Instructions:
Preheat your oven to 350°F (175°C).

Spray a 9 x 13-inch baking dish with non-stick cooking spray.

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