In a large skillet, cook the ground beef and diced onion until the beef is completely browned.
Peel and slice the potatoes into ¼ inch thick slices.
Place one third of the potato slices at the bottom of the baking dish.
Season the potatoes with salt and pepper.
Spread one-third of the cooked beef and onion mixture over the potatoes.
Sprinkle one-third of the grated cheese over the beef.
Repeat these layers two more times, finishing with the cheese on top.
In a bowl, mix the cheddar cheese soup, evaporated milk and regular milk until smooth.
Pour the soup mixture evenly over the tiered casserole dish.
Cover the baking dish with aluminum foil.
Bake in a preheated oven for 1 hour.
Remove the foil and cook for an additional 15 minutes or until the top is golden brown and bubbly.
Allow to cool slightly before serving.
Variations and substitutions
Meat variations:
Ground Turkey or Chicken: Substitute ground turkey or chicken for ground beef for a lighter version.
Sausage: For a kicker, replace the beef with ground sausage. Italian sausage, in particular, adds a great flavor profile.
Vegetarian: Substitute a mix of vegetables like mushrooms, bell peppers, and zucchini for the meat. You can also add lentils or a meat substitute for extra protein.
Potato Alternatives:
Sweet Potatoes: For a sweeter, more nutritious version, use sweet potatoes instead of regular potatoes.
Russet Potatoes: These are great for a fluffier texture.
Yukon Gold: These potatoes offer a creamier texture due to their buttery nature.
Cheese Options:
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