Cooking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 6-8
Ingredients :
4 apples, peeled, cored and diced;
4 eggs;
100g caster sugar;
1 plain yogurt
; 200ml milk;
1 tsp vanilla extract;
zest of 1 lemon (optional);
butter and sugar for the tin
Preparation :
continued on the next page
